YEAR OF ZEN: SUMMER: DAY 85

The Afternoon Meal - Luis Meléndez

Q: Can you find a place of reverence and peace in your kitchen?

A: I feel like the temple of our kitchen is the counter space where Sarah and I prep food. It is the transitory place where things are transformed from raw ingredients into whole meals that sustain our family. It is the area I enjoy being in the most as preparing food and cooking meals have become activities that I deeply love and value.